Stories and recipes from my Hungarian family and the history of food in Hungary
With the timing only I can manage, I’ve chosen to write about spinach főzelék just as the weather here in Liverpool has suddenly remembered that it’s August and has finally stopped raining. In my defence, last week it was proper ark building weather so I thought a lovely comforting bowl of creamy garlicky spinach was […]
Read More Popeye’s favouriteSay what now? főzelék? (pronounced fur-zel-lake) What’s that when it’s at home? Well, that’s kind of the point. You’ll rarely find főzelék in a restaurant, though I hear the new generation of Hungarian chefs are starting to bring this epitome of home cooking into their culinary world. So what is it? It’s a way of […]
Read More Főzelék
Finom - the food of Hungary 