Stories and recipes from my Hungarian family and the history of food in Hungary
It’s been a while since I wrote a piece here. Life gets in the way sometimes and I struggle to articulate my thoughts when I’m overwhelmed. I’ve been to a few different countries over the past year, including Turkey, Greece and Albania, and each time I’ve been reminded of the importance of fresh, flavoursome vegetables, […]
Read More FlavourIt’s that time of year when the courgettes in the veg patch have absorbed all of that lovely summer rain and swollen into marrows. This makes them a little bit watery, dilutes the flavour a bit but makes them perfect for stuffing or if you’re a Magyar, you make tökfőzelék. Yep. It’s yet another variation […]
Read More Marvellous Marrows
Finom - the food of Hungary 