Stories and recipes from my Hungarian family and the history of food in Hungary
It’s been a while since I wrote a piece here. Life gets in the way sometimes and I struggle to articulate my thoughts when I’m overwhelmed. I’ve been to a few different countries over the past year, including Turkey, Greece and Albania, and each time I’ve been reminded of the importance of fresh, flavoursome vegetables, […]
Read More FlavourHungarian salad is a bit different. For starters there’s rarely any oil involved, instead a dressing is made of water, vinegar, sugar and salt and is used to lightly pickle the vegetables. It’s tart, refreshing and slightly sour on the palate. Of course, much depends upon the base ingredient being tasty in the first place. […]
Read More Salad, but not as you know it
Finom - the food of Hungary 